Wholesale Factory Sales Commercial Glass-Door Refrigerated Counter Direct-Cooling Kitchen Worktable Freezer

The Commercial Glass-Door Refrigerated Counter is a professional refrigeration solution designed for restaurants, cafés, bakeries, bars, hotels, and commercial kitchens that require both refrigerated storage and product visibility.

Operating within a temperature range of 2°C to 8°C, this refrigerated worktable utilizes an energy-efficient direct cooling system while offering optional fan cooling configurations for more demanding environments. The transparent glass door design allows staff to quickly locate products and improves operational efficiency while enhancing product presentation.

2°C to 8°C Refrigeration Range:

Maintains ideal chilled storage conditions for fresh food, beverages, dairy products, and ingredients.

Glass Door Visibility:

Transparent doors allow quick product identification and reduce unnecessary door opening.

Direct Cooling Technology:

Provides stable refrigeration performance with low energy consumption.

Optional Fan Cooling System:

Available for applications requiring more uniform air circulation and temperature consistency.

Commercial Stainless Steel Construction:

Durable and hygienic design suitable for food service environments.

Integrated Work Surface:

Combines refrigerated storage with additional food preparation space.

Digital Temperature Control:

Provides precise monitoring and adjustment of cabinet temperature.

Energy Efficient Operation:

Optimized refrigeration components help reduce operating costs.

• Restaurants
• Hotels
• Cafés
• Bakeries
• Bars & Pubs
• Commercial Kitchens
• Fast Food Chains
• Convenience Stores
• Dessert Shops
• Beverage Preparation Areas

Compared with traditional stainless steel door worktables, the glass-door design significantly improves product visibility and reduces door opening frequency, helping maintain stable internal temperatures and lower energy consumption.

The combination of refrigerated storage and countertop workspace allows operators to improve workflow efficiency while maximizing limited kitchen space.

Optional fan cooling configurations provide additional flexibility for customers requiring enhanced temperature uniformity or frequent door access.