Commercial Horizontal Refrigerator & Freezer for Restaurant Kitchens

The Commercial Horizontal Refrigerator & Freezer is designed for restaurants, hotels, catering businesses, commercial kitchens, and foodservice operations requiring efficient storage with flexible installation options.

Featuring a horizontal cabinet structure and ventilated cooling system, this refrigeration solution provides stable temperature performance for both chilled and frozen storage applications. Available in 124L and 314L capacity configurations, it helps businesses optimize storage efficiency while fitting different kitchen layouts.

The freezer models operate from -20°C to -10°C, while refrigerator models provide a temperature range of -2°C to +8°C, making this series suitable for various food preservation requirements.

Horizontal Space Efficient Design:

The compact horizontal structure provides flexible placement options for commercial kitchens and food preparation areas.

Ventilated Cooling System:

Ensures effective cold air circulation and helps maintain stable temperatures during continuous commercial operation.

Dual Temperature Options:

Available in frozen storage from -20°C to -10°C and chilled storage from -2°C to +8°C to support different application requirements.

124L & 314L Capacity Choices:

Single-door and double-door configurations provide flexible storage solutions for different business scales.

Commercial Kitchen Storage Solution:

Designed for storing ingredients, frozen foods, beverages, and prepared products in professional foodservice environments.

Flexible Installation Design:

The horizontal structure allows convenient placement under counters or in limited kitchen spaces.

Durable Commercial Construction:

Built for daily commercial use with reliable refrigeration performance and easy maintenance.

• Restaurants
• Commercial Kitchens
• Hotels
• Catering Businesses
• Food Preparation Areas
• Bars
• Cafés
• Foodservice Facilities
• Small Retail Stores
• Hospitality Businesses

Compared with traditional vertical refrigeration equipment, this horizontal refrigerator and freezer provides a more flexible storage solution for kitchens where floor space and workflow efficiency are important.

The ventilated cooling system supports stable temperature distribution, while multiple temperature options allow businesses to select suitable refrigeration performance according to different food storage needs.

With compact capacity options and flexible installation possibilities, this commercial horizontal refrigeration series is suitable for restaurants, hotels, and foodservice operations requiring reliable daily storage.