Project Background
A commercial beverage service project required a customized refrigerated bar counter solution designed to combine professional appearance with practical refrigeration functionality.
Unlike standard commercial refrigeration equipment, this project required an integrated counter structure with refrigerated storage underneath, customized dimensions, and a compressor layout adapted to the customer's installation environment.
The customer needed a compact and efficient beverage preparation station that could provide convenient product access while maintaining stable refrigeration performance for daily commercial operation.
Through engineering communication, 3D design development, and customized manufacturing, SOMCLAN transformed the initial concept into a practical commercial refrigeration solution.
Customer Requirements
The customer required a customized refrigerated bar counter with specific structural and functional requirements.
Integrated Refrigerated Storage Design
The solution needed to combine:
- Beverage preparation workspace
- Refrigerated storage cabinet
- Commercial counter structure
The lower cabinet section was designed for chilled product storage, allowing operators to quickly access beverages and ingredients during daily service.
Customized Compressor Placement
The compressor system was required to be positioned on the right side of the equipment.
This customized layout provided:
- Easier maintenance access
- Better installation flexibility
- Improved workspace utilization
Space Optimization
The equipment dimensions and internal structure were customized according to the customer's available installation area.
The engineering team optimized the cabinet layout to maximize storage capacity while maintaining a compact commercial footprint.
SOMCLAN Custom Solution
3D Design & Engineering Development
Before production, SOMCLAN's engineering team created detailed 3D renderings based on the customer's requirements.
The rendering process allowed both sides to confirm:
- Overall appearance
- Cabinet structure
- Refrigeration layout
- Compressor position
- Final product proportions
This ensured the final manufacturing result matched the approved design.
Structural Customization
Based on the confirmed design, SOMCLAN developed a customized refrigerated bar counter combining:
- Upper working counter area
- Lower refrigeration cabinet
- Side compressor compartment
The integrated structure improved workflow efficiency while maintaining a clean and professional appearance.
Refrigeration System Optimization
The refrigeration system was configured according to the customer's operating requirements.
The lower cabinet provides stable cooling performance for beverage storage, while the side compressor design ensures convenient installation and maintenance.
Manufacturing & Delivery
Production
After final approval of the design, SOMCLAN manufactured the customized refrigerated bar counter using commercial-grade materials and professional production processes.
The production process included:
- Cabinet fabrication
- Refrigeration system installation
- Electrical assembly
- Quality inspection
Testing
Before shipment, the equipment underwent refrigeration performance testing and structural inspection to ensure reliable operation.
Packaging & Export
After completing quality inspection, the customized refrigeration equipment was professionally packaged and prepared for international delivery.
Final Result
The completed refrigerated bar counter successfully achieved the customer's requirements by combining customized design, reliable refrigeration performance, and practical commercial functionality.
Improved Workflow Efficiency
The integrated refrigerated storage design provides convenient access to chilled products and improves daily beverage preparation efficiency.
Better Space Utilization
The customized structure maximizes available installation space while maintaining a professional commercial appearance.
Application Suitability
The final solution is suitable for:
- Beverage bars
- Cafés
- Restaurants
- Hotels
- Commercial foodservice environments